8 July 2020: Part 3: Global Nutrition Equity: the new buzzword but what does it mean?

2 July 2020: Part 2: Poverty & Hunger: Fact or Fiction in a South African COVID-19 Context

24 June 2020: Part 1: Economics 101: What Nutrition Professional Need to Know About the Economy and Economics, presented by Prof Waldo Krugell

14 May 2020. Dr Bianca van der Westhuizen discusses the impact of changing food environments on obesity, the factors that impact on food environments and presents data on food access and the proportion of healthy stores within certain South African communities.

9 April 2020

This session provides an overview on the impact that COVID-19 has had on the different nutrition spheres in South Africa. This will be done through a panel discussion with representatives from Academia, Government, Industry and Private, to share the challenges that they have faced, the lessons they have learned and their advice for the way forward.