Assessment of Food Environments in Obesity Reduction in a South African Context
14 May 2020. Dr Bianca van der Westhuizen discusses the impact of changing food environments on obesity, the factors that impact on food environments and presents data on food access and the proportion of healthy stores within certain South African communities.
The cross-cutting impact of COVID-19 on nutrition spheres in South Africa
This session provides an overview on the impact that COVID-19 has had on the different nutrition spheres in South Africa. This will be done through a panel discussion with representatives from Academia, Government, Industry and Private, to share the challenges that they have faced, the lessons they have learned and their advice for the way forward.