Prebiotics Symposium
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PREBIOTICS Symposium
Cape Town 30TH MARCH 2006
PLEASE NOTE: LIMITED SEATING AVAILABLE
|
Time |
Topic |
Presenter |
|
8:30-8:45 |
Registration |
FACTS |
|
8:45-9:00 |
Welcome |
SAAFoST representative |
|
9:00-9:45 |
What are prebiotics and how do they fit into the carbohydrate picture? |
Prof. Christine Venter, North-West University |
|
9:45-10:30 |
What is the true definition of fiber? Methods of testing will be discussed. |
André Munian, CSIR |
|
10:30-10:50 |
Tea |
|
|
10:50-11:30 |
Partners to Prebiotics: Probiotics |
Chris Botha, Research Solutions |
|
11:30-12:15 |
What are the health benefits of prebiotics? And at what dose? |
Carol Browne, Kite Consulting |
|
12:15-13:10 |
Lunch |
|
|
13:10-13:55 |
What are the technical applications of prebiotics? |
Paul van Oostende, Orafti, Belgium |
|
13:55-14:15 |
Current and future prebiotic regulations |
To be confirmed |
|
14:15-15:00 |
Opportunities and international trends using prebiotics as a functional food |
Paul van Oostende, Orafti, Belgium |
|
15:00-15:10 |
Closing |
FACTS |
For sponsorship opportunities or registration details please contact:
Carine Clarke, FACTS
Tel. (021) 551 2993, Fax (021) 551 2807, Email: carine@factssa.com
www.factssa.com
The Prebiotics Symposium has been endorsed by the SAAFoST Continuing Education Programme (CEP) which means that the event, because of its relevance, structure, content, presenter profile and value for money, is a good opportunity for members to further their knowledge of the subject.