Hannah Williamson

Hannah Williamson, RD (SA), holds a Bachelor’s in Dietetics and is busy completing her Masters’ in Dietetics at the University of the Free State. She completed her community service year at Katleho Hospital, Virginia. Here she obtained experience in clinical nutrition as the sole dietitian in the hospital, in community nutrition at the nine clinics she served, and in food service management as she was involved in the day-to-day running of the food service unit. She has also worked in the private sector. Her interests include public health nutrition, research and education. She is currently working as a junior lecturer at the University of the Free State.