Alta Kloppers

Alta Kloppers was schooled on the East Rand and completed a B Dietetics and Post- Graduate Diploma in Hospital Dietetics at the University of Pretoria. She recently obtained a M Sc Dietetics from the University of the Free State. She is a member of ADSA, ALLSA, CCCS and SASPEN.

Alta is the founder of Alta Kloppers & Associates established 25 years ago in Gauteng. She enjoys and has extensive practical experience in all areas of dietetics with a special interest in the feeding of the critically ill patient and paediatric food allergies. Furthermore, she has a passion to apply the expertise she gained during the years in private practice, by guiding and developing young dietitians in all aspects of running a successful practice and efficient patient management. In addition, Alta enjoys teaching and has presented at international as well as national congresses.

To unwind, Alta enjoys road running and has completed two Comrades marathons.